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Redox Sodium Nitrate, 2.5 Kilograms, Laboratory Reagent, Each Each
A type of salt, an antioxidant and a common preservative used in cured meat products like bacon, deli meat and jerky.
$45.00
Original: $128.58
-65%Redox Sodium Nitrate, 2.5 Kilograms, Laboratory Reagent, Each Each—
$128.58
$45.00
Description
A type of salt, an antioxidant and a common preservative used in cured meat products like bacon, deli meat and jerky.
